Biringyi
Biringyi The Kapampangan paella has its roots in the precolonial biryani dishes from South Asia. It is made from rice and glutinous rice (lakatan) mixtures cooked in coconut milk (gata), turmeric (ange), chicken, and chicken stock, and topped with a sliced boiled egg. It’s National Spanish Paella Day! Did you know that Kapampángans have a … Read more