Ensaladang Pako
Pako is an indigenous fiddlehead green that grows wild in waterways and forests.
In Laguna, crisp sprigs of fresh ferns are laced with vinaigrette dressing, crowned with salted eggs, tomatoes, and onions. Indulge in a refreshing bowl of salad to start a hearty meal at Sulyap Gallery Café, Boutique Hotels & Restaurant.
Remember to visit the museum that takes you on an interesting journey to the colonial era with an antique collection.
Ensaladang Pako (Video)
You may want to read: