The National Museum of Bohol is featuring the traditional container called Hungot.
The hungot is a very deep liquid container (coconut shel container) made of at least three-quarters of a coconut shell or bagol.
An important implement of coconut farmers, it is used as a glass during tasting of the newly harvested coconut wine called Tuba, as well as in drinking bouts among farmers after a rewarding day in the field.
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