The Philippines Today, Yesterday, and Tomorrow
Col. Arturo Aruiza was referred to as “The Last Loyalist”. He was Pres. Ferdinand E. Marcos’ (PFM) aide-de-camp and confidant who dedicated himself to protecting the President for 21 yrs. He stood by PFM’s side from 1968 until PFM’s demise in Sept. 1989 at St. Francis Medical Center in Honolulu, Hawaii. His wife and children … Read more
The bronze statue of UST founder Archbishop Miguel de Benavides The lot of Plaza Sto. Tomas was purchased by the Dominican Order in 1627 and was used as a cemetery and garden. It was bought by the city government in 1861, converted into a public plaza, and was turned over to the University of Santo … Read more
Malagos Cheese The Philippines celebrates the renaissance of cheese in the hands of a Filipina cheesemaker, Olive Puentespina. In the heart of their family farm, Malagos Farmhouse Cheese propelled a homegrown brand of artisanal cheese that uses a combination of cow and goat milk. Taste the difference and play with flavors. This should be a … Read more
Sinagapuna We have so much to learn from our indigenous peoples. The Kagan ethnic group takes pride in their bamboo cooking methods and ancient flavors with sinagapuna, turmeric-tainted rice simmered in coconut milk with a sprinkle of salt. Every spoonful is oozing with flavors and subtle creaminess. It is often served with grilled seafood or … Read more
Renapas Have you ever wondered what the traditional dishes of the Bagobo ethnic group are? They harvest and cook whatever is in their surroundings. Renapas is a comforting potage of corn and vegetables flavored with leeks, onions, and salt. Every spoonful is guaranteed to win you over! Embark on a culinary immersion at the Bagobo … Read more