Pali Kambing

pali kambing
Pali Kambing |

Pali Kambing

Have you tried fried banana balls?

It falls under the classification of “Bang-Bang Sug” or native Tausug pastries.

A decadent concoction of mashed ripe bananas, brown sugar, and flour–shaped into balls and deep-fried to a golden brown—an indigenous delicacy ever-present on special occasions. This is also best eaten as a merienda, perfectly paired with Kahawa Sug (Tausug coffee).

Try this perfect combination at Dennis Coffee Garden, the home of authentic Tausug dishes in Zamboanga.

Pali Kambing Recipe (Video)

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