Have you tried fried banana balls?
It falls under the classification of “Bang-Bang Sug” or native Tausug pastries.
A decadent concoction of mashed ripe bananas, brown sugar, and flour–shaped into balls and deep-fried to a golden brown—an indigenous delicacy ever-present on special occasions. This is also best eaten as a merienda, perfectly paired with Kahawa Sug (Tausug coffee).
Try this perfect combination at Dennis Coffee Garden, the home of authentic Tausug dishes in Zamboanga.
Pali Kambing Recipe (Video)
You may want to read: