Daral | @foodholidays.ph


A Tausug dessert crepe rolled into a cylinder filled with hinti or sweetened coconut meat. This is perfectly paired with a warm cup of Kahawa-Sug or coffee from the Sulu archipelago. It is often cooked using the natural color of the rice; some innovation comes with pandan extract.

Explore the flavors of our ethnolinguistic groups in Davao!

How to make Daral? (Daral Recipe)

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