![Kansi kansi](https://i0.wp.com/thephilippinestoday.com/wp-content/uploads/2022/06/kansi.webp?resize=680%2C680&ssl=1)
Kansi is the Ilonggo version of beef sinigang, but what makes it different is the ingredient used to make it sour. We use a wild native vegetable called Batwan, which grows in the Panay & Negros islands.
Batchoy is a more popular dish, but our version is a must-try! We use premium pork chicharon for that extra crunch.
You may want to read: