Nilutlot na Manok | @foodholidays.ph
This Bagobo’s ancient dish is prepared on sacred mountain ranges. A forest chicken is cut into pieces and placed in a freshly-cut bamboo tube, added with coconut milk and healing spices. The top is secured with banana leaves and then heated over a wood fire. Once the roasted bamboo is sliced open, this indigenous cuisine enthralls with an astonishing medley of flavors and aroma.
Embark on a precious culinary immersion at the Bagobo Cultural Village in Davao del Sur!
Nilutlot na Manok sa Gata (Video)
You may want to read: