Curacha con Sarsa de Alavar
The red-orange crab is also known as the “spanner crab” in Sulu waters. The institutional Alavar Seafood Restaurant celebrates the harvest of the sea with its signature sweet-spicy-creamy sauce made of coconut milk and a medley of spices! To taste this is divine.
You can’t say that you’ve been to Zamboanga if you don’t try Curacha con Sarsa de Alavar! Who do you want to share it with?
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