Kurukud ha Anahaw
This is a type of suman in Samar wrapped in anahaw. The freshly cut leaves are thoroughly cleaned and sundried before placing the trifecta of glutinous rice, coconut cream, and sugar. It comes with three varieties of sticky rice: white, black, and a combination of both. The black grains are nutty and chocolatey in flavor.
It’s a pure joy at first sight and a delight at first bite. The texture is gooey and creamy with a hum of sweetness.
Samar is an abundant source of delicious discoveries! Plan your food holidays and tag your travel buddies!
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