Linupak nga Pilipig/Pinipig
Linupak is a process of pounding starchy ingredients. In Samar, young glutinous grains are pan-roasted, followed by the synchronized thumping of three people using traditional mortar and pestle. Grated coconut meat, brown sugar, and condensed milk give a medley of sweet and earthy flavors with a gooey texture. They are placed in molds for easy bites and street selling.
Have an interactive lesson on pounding the grains! Gather your friends and schedule a culinary tour in Samar.
Linupak na Pinipig/Pilipig (Video)
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