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Street foods in the Philippines may be classified as follows:
- Prito (Fried)
- Inihaw (Barbecued)
- Savory
- Fresh Fruits
- Sweets
- Snacks
Prito (Fried)
- Kwek-Kwek (Tokneneng)
- Fishballs
- Calamares
- Chicken skin
- Turon (Fried banana wrapped in spring roll paper)
- Maruya (Banana fritter)
- One day old chick
- Cheese stick
- Kikiam
- Banana-Q
- Kamote-Q
- Proben (Chicken proventriculus)
Inihaw (Barbecued)
- Pork barbecue
- Isaw (Chicken intestines)
- Betamax (Dried pork/Chicken blood)
- Adidas (Chicken feet)
- Helmet (Chicken head)
- Pigskin
Savory
- Balut (Fertilized duck egg)
- Sisig (Sizzling pork jowls, ears and liver)
- Soup #5 (Soup made from bull testicles and/or penises)
- Mami and Goto (Noodle soup and rice porridge)
Fresh fruits
- Pakwan (Watermelon)
- Buko (Coconut)
- Piña (Pineapple)
- Manggang hilaw (Unripe green mango with bagoong)
Sweets
- Halo-halo (Shaved ice, topped with various fruits and condensed milk)
- Iskrambol (Banana slushy with condensed milk)
- Sorbetes (Dirty Ice Cream)
- Taho (Soft tofu with tapioca pearls in sugar syrup)
Snacks
- Binatog (Boiled white corn kernel with coconut shavings)
- Mais (Corn)
- Mani (Peanut)
- Chicharon (Pork rinds)
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