The Philippines Today, Yesterday, and Tomorrow
Henry Otley Beyer is the father of Philippine Anthropology. He was born on July 13, 1883 and passed away on December 31, 1966. He was an American anthropologist, who spent most of his adult life in the Philippines teaching Philippine indigenous culture.(wikipedia) Henry Beyer authored the “Wave of Migration Theory. He theorized that early … Read more
Craving for Filipino food in China? Try the Kamayan Pusit and the Kamayan Seafood Set at Kamayan Philippine Seafood Restaurant in Chongqing. The restaurant’s bestsellers are: Kamayan Pusit – squid dish akin to Filipino adobong pusit but with the addition of Sichuan chili. Kamayan Seafood set prepared in boodle-fight style and eaten with bare hands … Read more
The pioneer of Art Deco Style in the Philippines is Pablo S. Antonio. Pablo Antonio is the pioneer of Art Deco Style in the Philippines. Some of his famous design is the Cine Ideal in Avenida, FEU administration and Science Buildings and the Manila Polo Club. He is a Philippine National Artist for Architecture. … Read more
In other stories, Apolaki and Mayari are Bathala’s children with a mortal. The light of their eyes serves as the light throughout the world. When Bathala died, they fought each other to determine who should inherit his throne. They fought until one of the eyes of Mayari was blinded which Apolaki deeply regretted. Since then … Read more
You can also find more infographics at Visualistan Street foods in the Philippines may be classified as follows: Prito (Fried) Inihaw (Barbecued) Savory Fresh Fruits Sweets Snacks Prito (Fried) Kwek-Kwek (Tokneneng) Fishballs Calamares Chicken skin Turon (Fried banana wrapped in spring roll paper) Maruya (Banana fritter) One day old chick Cheese stick Kikiam Banana-Q Kamote-Q … Read more